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Make espresso semi-automatic coffee machine traditional espresso machine mix milk with coffee

Make espresso semi-automatic coffee machine traditional espresso machine mix milk with coffee

How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.

2016-07-06
Nova semi-automatic coffee machine is turned off without steam, okay? Nova semi-automatic coffee machine

Nova semi-automatic coffee machine is turned off without steam, okay? Nova semi-automatic coffee machine

Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the pressure swing coffee machine is not random, it requires much more pressure control than the traditional semi-automatic Italian coffee machine.

2016-07-16
YAMI brand espresso making utensils Ami Italian long mouth stainless steel pull-out milk cup YM6911

YAMI brand espresso making utensils Ami Italian long mouth stainless steel pull-out milk cup YM6911

Brand: Yami No.: YM-6911 name: YAMI Italian pull Steel Brand: Yami YAMI Specification: 1000cc material: high quality 304stainless Steel Application range: essential features for making cappuccino coffee: 1. Stainless steel material, thick texture, fast heat conduction, touch with the hand can easily feel the temperature, temperature is very important for making fragrant milk bubbles. two。

2015-12-25
Coffee roaster introduction German PROBAT coffee roaster meets all the fantasies of the roaster

Coffee roaster introduction German PROBAT coffee roaster meets all the fantasies of the roaster

PROBAT's bean baking equipment, including the Probatino with the capacity of 1.2kg, and the rollers used by the 5kg and 12kg Probatone PROBAT are designed to rotate back and forth from side to side, coupled with a unique leaf design, so that the coffee beans are always in a state of stir-frying and ensure that the beans are heated evenly. 30% of the heat comes from direct conduction and radiation, while 70% is heated by hot air. Except for this.

2015-12-17
Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Single production: 360kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 2160kg/ hours = shallow roasting, 1440kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 412cmX wide 352cmX high 621cm weight: 4500

2015-01-26
Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Single production: 360kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 2160kg/ hours = shallow roasting, 1440kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 412cmX wide 352cmX high 621cm weight: 4500

2015-10-27
Toper coffee roaster 240kg (gas) TKM-SX 240Gas

Toper coffee roaster 240kg (gas) TKM-SX 240Gas

Single production: 240kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 1440kg/ hours = shallow roasting, 960kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 570cmX wide 390cmX high 350cm weight: 4000k

2015-10-27
Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Single production: 180kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 1080kg/ hours = shallow roasting, 720kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 520cmX wide 385cmX high 300cm weight: 3200k

2015-10-27
Toper coffee roaster 120kg (gas) TKM-SX 120Gas

Toper coffee roaster 120kg (gas) TKM-SX 120Gas

Single production: 120kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 720kg/ hours = shallow roasting, 480kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel fuel inch: long 455cmX wide 415cmX high 340cm weight: 2500kg

2015-10-27
Toper 60kg coffee roaster (gas) TKM-SX 60 Gas

Toper 60kg coffee roaster (gas) TKM-SX 60 Gas

Single production: 60kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 360kg/ hours = shallow roasting, 240kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire), hot air burning body: barreled gas, natural gas ruler inch: long 400cmX wide 305cmX high 305cm weight: 1950kg voltage

2015-10-27
Toper 30kg coffee roaster (gas) TKM-SX 30 Gas

Toper 30kg coffee roaster (gas) TKM-SX 30 Gas

Toper 30kg coffee roaster (gas) TKM-SX 30 Gas single production: 30kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 180kg/ hours = shallow roasting, 120kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire), hot air burning body: barreled gas, natural gas ruler inch:

2015-10-27
Toper coffee roaster 15kg (gas) TKM-SX 15 Gas

Toper coffee roaster 15kg (gas) TKM-SX 15 Gas

15kg roaster (gas) TKM-SX 15 Gas single production: 15kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 90kg/ hours = shallow roasting, 60kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural gas ruler: long 190cmX wide 170cmX high 210

2015-10-27
Toper coffee roaster 10kg (gas) TKM-SX 10 Gas

Toper coffee roaster 10kg (gas) TKM-SX 10 Gas

10 kg coffee roaster (gas) TKM-SX 10 Gas single production: 10kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 60kg/ hours = shallow roasting, 40kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural gas ruler: long 170cmX wide 145cmX

2015-10-27
Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Single production: 180kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 1080kg/ hours = shallow roasting, 720kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 520cmX wide 385cmX high 300cm weight: 3200k

2015-11-23
Toper coffee roaster 15kg (gas) TKM-SX 15 Gas

Toper coffee roaster 15kg (gas) TKM-SX 15 Gas

Single production: 15kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 90kg/ hours = shallow roasting, 60kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural air ruler: long 190cmX wide 170cmX high 210cm weight: 600kg voltage: 110220-38

2016-05-24
Toper coffee roaster 10kg TKM-SX 10 Gas gas

Toper coffee roaster 10kg TKM-SX 10 Gas gas

Single production: 10kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 60kg/ hours = shallow roasting, 40kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural air ruler: long 170cmX wide 145cmX high 170cm weight: 460kg voltage: 110220-38

2016-05-24
Non-electric coffee bean roaster made by Japanese engineers

Non-electric coffee bean roaster made by Japanese engineers

Yasuyuki Fujimura is a non-electric studio built in Natsucho, Japan. In 1953, the world's first washing machine was introduced in Japan; in the same year, the national color TV standard was set. Since then, household appliances began to enter thousands of households, so 1953 is also known as the first year of electrification. The beginning of the electrification era marks the peak of human demand for energy. Nowadays, human beings have become dependent on electric energy.

2014-07-08
Non-electric coffee bean roaster made by Japanese engineers

Non-electric coffee bean roaster made by Japanese engineers

Yasuyuki Fujimura is a non-electric studio built in Natsucho, Japan. In 1953, the world's first washing machine was introduced in Japan; in the same year, the national color TV standard was set. Since then, household appliances began to enter thousands of households, so 1953 is also known as the first year of electrification. The beginning of the electrification era marks the peak of human demand for energy. Nowadays, human beings have become dependent on electric energy.

2015-07-06
Toper coffee roaster Cafemino 1kg TKM-SX 1 Electric

Toper coffee roaster Cafemino 1kg TKM-SX 1 Electric

Single production: 50g~1kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 6kg/ hours = shallow roasting, 4kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 100cmX wide 73cmX high 81cm weight: 82kg voltage: 110-2

2015-01-09
Toper Coffee Roaster 360 kg (Gas) TKM-SX 360 Gas Coffee Bean Fresh Roasting

Toper Coffee Roaster 360 kg (Gas) TKM-SX 360 Gas Coffee Bean Fresh Roasting

Single production: 360kg Green coffee beans Roasting time: 10 minutes-light roasting, 15 minutes-deep roasting Roasting quantity: 2160kg/h = light roasting, 1440kg/h = deep roasting Roasting method: thermal equipment, semi-hot air (semi-direct fire), hot air burning Single production: 360kg Green coffee beans Roasting time: 10 minutes-light roasting, 15 minutes-deep roasting Roasting

2016-04-22
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